WOLFGANG PUCK’S SIGNATURE KUNG POW CHICKEN!!

I love Chinese food!  it’s so tasty, and this dish is my absolute favorite!  This recipe is from Wolfgang Puck which was on foodnetwork.com.  Make this dish when you’re in the mood for Chinese.  I love it because it has the chilies, ginger, green onions.  Check it out when you’re in the mood for a dish that you can make it as HOT as you like.

HERE ARE THE INGREDIENTS YOU’LL NEED:

1 tablespoon rice wine
1 tablespoon peanut oil
1 tablespoon soy sauce
1/2 teaspoon salt
1 tablespoon cornstarch
8 ounces boneless, skinless chicken breast, thinly sliced

CAUTION: This recipe is mouth-wateringly delicious! Head on over to FoodNetwork.com to find out how to make it, along with the most important part– the sauce!  Just go easy on the heat…