TRANSFORMED SPINACH MUSHROOM QUICHE!!

Try this “Spinach Mushroom Quiche”, it’s the perfect thing to make early in the day to save for later on in the evening.  I have been making this type of quiche since 1980. Then I misplaced the recipe in 2000, but this recipe comes pretty darn close.  This quiche is made with crumbled feta, which wasn’t in my original quiche, but I’m sure it will be tasty.  I can’t wait to make it. This delicious dish comes to you fr0m All Recipes.

Here is what you’ll need to make Spinach Mushroom Quiche:

• 1 prepared 9-inch single pie crust
•  4 eggs
•  3/4 cup Milk 1% Lowfat
  
•  1 tablespoon chopped fresh parsley
•  1 teaspoon minced garlic
•  1/2 teaspoon salt
•  1/2 teaspoon ground black pepper

•  1/8 teaspoon ground nutmeg
•  1/2 (10 ounce) bag fresh spinach
•  1 (8 ounce) package sliced fresh mushrooms
•  1/2 yellow onion, sliced
•  1/2 (4 ounce) container crumbled feta cheese
•  1/2 (8 ounce) package shredded Swiss cheese, divided

According to the full instructions (which you can find by clicking here) you can feel free to add in meats such as sausage if you like, but other than that, this is the perfect vegetarian dish. Enjoy!