The World’s Best Cookie has coconut in it…and that right there has my vote. I love coconut whether it in a chicken dish…the state of Hawaii…or in a cookie…it’s the BEST. ‘Nuff said, really!
This cookie also has rolled oats, cornflakes and pecan… Wait, did I just write CORNFLAKES?! That’s something I wasn’t expecting, THAT’S for sure! And that right there put the icing on top of the cake—err, COOKIE! I can’t wait until they’re done, because I will probably eat 6 before I put them on the cooling rack! But that’s fine, because this recipe makes A LOT of cookies all at once, so odds are, nobody will miss just a few… or 10…
Here’s what you need to make this spectacular cookie all on your own:
1 cup butter
1 cup white sugar
1 cup packed brown sugar
1 egg
1 cup vegetable oil
1 teaspoon vanilla extract
1 teaspoon baking soda
3 1/2 cups all-purpose flour
1 cup rolled oats
1/2 cup flaked coconut
1 cup crushed cornflakes cereal
1/2 cup chopped pecans
I would like to thank Barbara and All Recipes for these delicious cookies. Is this the World’s best? You be the judge! Be sure to head on over to All Recipes now for the full instructions. Enjoy!
