SZECHUAN SHRIMP!!

This dish, “Szechuan Shrimp”, is so simple to make, I would like to say thank to All Recipes, because now anyone can make a delicious meal without spending most of your time in the kitchen.  It’s so easy, anyone can do it. Just heat, stir and toss, doesn’t that sound simple! Then stir in the sauce until it is bubbly.  Serve over rice.  Enjoy! Your dinner is done!

Here is what you’ll need to make Szechuan Shrimp:

• 4 tablespoons water
•  2 tablespoons ketchup
•  1 tablespoon soy sauce
•  2 teaspoons cornstarch
•  1 teaspoon honey
•  1/2 teaspoon crushed red pepper

•  1/4 teaspoon ground ginger
•  1 tablespoon vegetable oil
•  1/4 cup sliced green onions
•  4 cloves garlic, minced
•  12 ounces cooked shrimp, tails removed

Simple and scrumptious! Find out just how simple it really is by clicking over to All Recipes for the full instructions! Enjoy!