If you know a certain special someone that is a fan of cheesecake, then you might want to thing about making this “Strawberry Cheesecake” the day before Mother’s Day—hint hint. I’m sure that when you arrive at the get-together, the guests will all be amazed. “Oh, what a beautiful cheesecake!!” is what you’ll hear from EVERYONE! This strawberry cheesecake is so creamy and delicious! I would like to thank Kathy Higgins of All Recipes for coming up with this wonderful recipe. If you would like to make this strawberry cheesecake for someone special in YOUR life, give it a try!
Here is what you’ll need to make Strawberry Cheesecake:
1 1/4 cups graham cracker crumbs
1/4 cup white sugar
2 teaspoons ground cinnamon
1/3 cup butter, melted
2 (10 ounce) packages frozen sweetened sliced strawberries, thawed and drained
1 tablespoon cornstarch
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
1/2 teaspoon vanilla extract
3 eggs
1 tablespoon water (optional)
In case you somehow didn’t pick up on it, this is the PERFECT treat to make for Mother’s Day! She will love it SO MUCH! For full instructions, head over to All Recipes now. Enjoy!
