Slow Cooker Chorizo Breakfast Casserole might be an excellent breakfast dish to make in your slow cooker. Especially if you want some serious heat to wake you up as you greet the day! If you like eating spicy food…which I do…you really have nothing to lose. Then by the time you are done getting ready for this delicious breakfast…you can sit down and enjoy it with your large family (because it serves 8). Thanks to Betty Crocker for this spicy and delicious breakfast.
Here is what you’ll need to make Slow Cooker Chorizo Breakfast Casserole:
1 lb bulk chorizo or sweet Italian sausage, cooked, drained
9 corn tortillas
8 eggs
1 1/2 cups milk
1 jalapeño chile, seeded, finely chopped, or 1 finely chopped chipotle chile in adobo sauce
1 red bell pepper, chopped
3/4 cup sliced green onions
2 cups shredded pepper Jack cheese (8 oz)
2 tablespoons chopped fresh cilantro
1 cup Old El Paso™ Thick ‘n Chunky salsa
This is a great way to start your day! Just be sure you have some milk handy to fight back the heat if it’s too much for you. For the full instructions, head over to Betty Crocker now. Enjoy!
