Believe me when I tell you that this recipe for Shrimp Tofu Noodles is UNBELIVEABLE! I had made this recipe once to see if my family liked it…well, I have since then made it 8 times…it soooo gooood! I used Yakisoba Stir Fry Noodles in Teriyaki Flavor, and followed the directions. Stir fry the shrimp…then vegetables…and noodles with hoisin sauce, then add the shrimp. It really doesn’t take that long to make, it’s worth the shot to see if your family will like it, even if they don’t like tofu like my family. I would like to thank Healthy Meals in Minutes and Diabetic Living for this delicious meal.
Here is what you’ll need to make Shrimp Tofu Noodles:
1 lb. fresh or frozen medium shrimp
3 Tbsp. water
2 Tbsp. hoisin sauce
2 Tbsp. reduced-sodium soy sauce
2 tsp. Sriracha sauce
2 Tbsp. canola oil or olive oil
4 cloves garlic, minced
2 tsp. grated fresh ginger
3 packages (8 oz. each) refrigerated spaghetti-shape noodles substitute
1 package (12 oz.) fresh stir-fry vegetable medley
¼ cup sliced green onions
½ tsp. toasted sesame oil
If you don’t like tofu, you can easily find a substitute. Also, this dish is so flavorful that, even if you decide to use it anyway, you probably won’t even notice! For the full instructions, head over to Annette’s Sweet Treats now. Enjoy!
