Here’s a great dessert for everyone to enjoy! This is perfect for the Fall and is great for the grown ups and kids alike! It’s a wonderful recipe for a salted caramel apple galette, which if you don’t know is a crusty cake, similar to a pie but with no plate.
It’s a great simple recipe that is like making an apple pie but turns into this amazingly wonderful smelling, absolutely moist, sweet treat that will become a favorite for you and your family. They also come out looking JUST like the picture if you do it right. My daughter and I made a few of these and they didn’t last long in the kitchen. Give them a try and let me know what you think.
Here’s what you need:
1 and 1/2 cups (190g) all-purpose flour, plus more for work surface
1/4 cup (50g) granulated sugar
1/4 teaspoon salt
1/2 cup (115g; 1 stick) cold unsalted butter, cubed1
1/4 cup (60ml) ice cold water1
Filling & Topping
2 – 3 large apples, peeled and sliced into 1/4 inch slices (about 4-5 cups slices)2
1/4 cup (50g) packed light or dark brown sugar
1 and 1/2 Tablespoons (12g) all-purpose flour
2 teaspoons fresh lemon juice (to prevent apple browning)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
salted caramel sauce
egg wash: 1 large egg beaten with 1 Tablespoon milk
optional: 1/3 cup (40g) chopped walnuts
This awesome recipe is coming to you today thanks to sallysbakingaddiction.com. If you’re looking to bring something new, yet familiar to Thanksgiving this year, pay attention, because THIS is the dish for you! Any apple pie lover should fall head over heels in LOVE with this recipe! If you think you or someone you know falls in that category, then be sure to head on over to Sally’s Baking Addiction now for the full instructions. Enjoy!
