If I ever feel like being fancy when I go out to eat, I always seek out Red Velvet cake. One of the most decedent and tasty deserts imaginable, I find red velvet cake to be simply irresistible! But there’s some downsides. Not only does it make you feel rich, but it IS rich too! It can be super heavy! The other downside, it’s really only acceptable to have it after dinner. “But what about days where I want to feel fancy during the day time?” you might be asking. Well you can start your day off right if you want by making these Red Velvet Crepes for breakfast if you like! The recipe in question comes from duhlicious.com and just looking at this image makes me hungry!
Here is what you’ll need to make Red Velvet Crepes:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons sugar
2 cups butter milk
1 1/4 cup whole or lowfat milk
1 large egg
1 teaspoon vanilla extract
1 1/2 tablespoons cocoa powder, sifted
1 tablespoon red food color gel
2 tablespoons unsalted butter, melted
2 tablespoons cooking oil (for pan)
There is one secret however to making the PERFECT crepe and if you want to feel as rich as possible when eating this in the morning, you sure wouldn’t want to mess it up, now would you? For that secret, as well as the full instructions, head to duhlicious.com now. Enjoy!
