Before it gets to hot outside, this would be the perfect time to make “Raspberry Lemonade Cheesecake Bars”. You have to use fresh raspberries to make the swirl on top of the cheesecake, then the raspberry mixture goes through a small strainer with the back end of a spoon. With a knife swirl it on top of the cheese layer. Then bake, cool, refrigerate and then cut. Thank you Betty Crocker for this delicious Raspberry Lemonade Cheesecake Bars recipe.

Here is what you’ll need to make Raspberry Lemonade Cheesecake Bars:

Crust
1 pouch Betty Crocker™ sugar cookie mix
1/2 cup butter, softened
1 egg
1 teaspoon finely grated lemon peel

Filling
2 packages (8 oz each) cream cheese, softened
1/2 cup sugar
1 tablespoon finely grated lemon peel
2 eggs
1/3 cup fresh lemon juice
1 cup fresh raspberries

These are so simple and delicious. You need to try these ASAP! For the full instructions, head to Betty Crocker now. Enjoy!