You ever thought of combining champagne with a cupcake? Well, I certainly didn’t! You should try making “Pink Champagne Cupcakes”, from Betty Crocker, for your next party (just make sure you know that there won’t be children around). These cupcakes are made with real champagne, and would be a real treat for responsible adults! And with this being the season for baby and bridal showers this is sure to be a huge hit! And if you really want people to get into the “spirit” of the party, the icing can be made blue or white, depending on the event as well.
To make these booze-a-licious treats, here is what you’ll need:
Champagne Cupcakes
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- 1 1/4 cups champagne
- 1/3 cup vegetable oil
- 3 egg whites
- 4 to 5 drops red food color
Champagne Frosting
- 1/2 cup butter or margarine, softened
- 4 cups powdered sugar
- 1/4 cup champagne
- 1 teaspoon vanilla
- 4 to 5 drops red food color
Garnishes
Betty Crocker™ pink decorating sugar
Edible pink pearls
Thank you Betty Crocker for this winning combination, be sure to find out how to make it by going to their site now! Just remember to eat responsibly! Enjoy!
