Are you going to a get-together and you want to make something to bring? Try this “Warm Mexican Chili Dip.” I tried this at a party not long ago and people almost had to hold me away from the table to get any of it for themselves. I just HAD to get this recipe so I could make it for myself at home. The only thing I would do different would be mix the peppers and 2 medium scallions, place them on top of the casserole BEFORE it goes in the oven.  Then put the rest of the scallions on top of casserole when it’s done. This variation on this recipe comes from Weight Watchers, meaning that, while it might not exactly be “healthy,” it’s not necessarily “bad” for you either.

Here is what you’ll needto make Warm Mexican Chili Dip:

8 oz fat-free cream cheese
15 oz low-fat or fat-free canned vegetarian chili
1 cup(s) low fat shredded cheddar cheese, or Mexican cheese blend
1/2 cup(s) uncooked bell pepper(s), diced
3 medium uncooked scallion(s), chopped

It’s so easy to make, I don’t think I even NEED to send you to Weight Watchers for the full instructions, since the rest is common sense, but go there anyway just in case and spread the love! Enjoy!