MANGO-BLUEBERRY COBBLER!!

Here’s a dessert that you can have after your next BBQ, “Mango-Blueberry Cobbler”. I love blueberries and recently started eating mangoes, so this is going to be my family’s dessert in a couple of weeks; hopefully the fruit will be ripe by then. It will be so easy to make! All you have to do is top the mango-blueberries with the biscuit topping and in 40 minutes it’s ready to serve. Thanks go out to McCormick spices for the delicious cobbler recipe.

Here is what you’ll need to make Mango-Blueberry Cobbler:

Mango-Blueberry Filling:
3 cups sliced peeled mangoes
2 cups blueberries
1 tablespoon lemon juice
1/3 cup sugar
2 teaspoons cornstarch
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon McCormick® Ginger, Ground

Biscuit Topping:
1/2 cup flour
4 tablespoons sugar, divided
1/2 teaspoon baking powder
1/2 teaspoon McCormick® Ginger, Ground
1/2 teaspoon McCormick® Cinnamon, Ground, divided
1/4 teaspoon baking soda
Pinch salt
1/3 cup buttermilk