Nothing beats the tart sweetness of a good Lemon Bar! If you have never had one then you have no idea what you’re missing. It’s really hard to make a bad lemon bar, and this is no exception. In fact, this might just be THE best lemon bar I have ever had! The best part to me is that you can somewhat control how tart these are simply by changing the type of lemon you incorporate. Some lemons are more or less tart/sweet than others, so do some research and find a lemon that matches your taste! This fantastic recipe comes from alpineberry.com – give it a try!

Here is what you’ll need to make Luscious Lemon Bars:

Crust:
1 cup all purpose flour
1/2 cup confectioners’ sugar
1/8 tsp salt
4 ounces (1 stick) unsalted butter, cold and cut into 1/2 inch pieces

Filling:
2 large eggs
1 cup superfine or bakers’ sugar
2 tbsp all purpose flour
1/8 tsp salt
2 tsp finely grated lemon zest
1/4 cup freshly squeezed lemon juice

And that’s all there is to it! Get ready for the best tasting lemon bar you have ever had! Again, if you never had one to begin with, then welcome to the fold! For the full details of how to make you next food obsession, head over to alpineberry.com. Enjoy!