With the summertime coming up, there will be a lot of veggies grown in gardens. Just about every garden that’s grown will have zucchini—at least around here, that is. Take advantage of “Lady Linda’s Delightful Shrimp and Scallop Stir-Fry” because there are 3 zucchini in this recipe. It’s loaded with scallops and shrimp for you seafood lovers too. Thanks to “All Recipes” for having this recipe on your site. I’m looking forward to making this recipe myself, and I think you will be delighted too if you give it a try!
Here is what you’ll need to make Lady Linda’s Delightful Shrimp and Scallop Stir-Fry:
1 pound bay scallops, tough muscle removed
1 tablespoon ground ginger
1 tablespoon crushed red pepper flakes
1 teaspoon seafood seasoning, such as Old Bay™
2 tablespoons fish sauce
1 tablespoon cornstarch
1/4 cup vegetable oil, divided
2 teaspoons minced garlic
1 tablespoon cornstarch
1/4 cup chicken broth
1 small onion, sliced
1 (8 ounce) package sliced fresh mushrooms
2 small zucchini, sliced
1 small yellow squash, sliced
1/4 cup julienned carrot
1 pound peeled and deveined cooked shrimp
1/2 green bell pepper, cut into 1/2-inch squares
There’s a lot to love in this recipe! For full instructions on how to make it, head over to All Recipes. Enjoy!
