I think steak is a lot harder to cook differently than any other meat so I’m always searching for interesting, but simple new ways to serve it. I found and tried this recipe for Grilled Steak and Fresh Mozzarella Flatbread a while back that I really think you need to try!
My daughter and I both love top sirloin and fresh mozzarella is always a pleaser. When I first saw this recipe, the picture of the finished product made me stop and investigate more. It looked so fresh and so delicious I knew it was my next meal.
It’s a very simple recipe to follow and takes no time at all to complete. I haven’t found any Indian flatbread yet (oddly, one of the few things my go-to supermarket doesn’t carry) so I’m not sure if it’s better with that, but the pita bread I use is perfect. Usually I will make up a side of fries or cut up some fresh fruit and we are good to go. Make this a dish next time you get a hankering for steak and let me know what you think.
1 to 1-1/4 pounds beef Top Sirloin Fillets, cut 1 inch thick, tied
1-1/2 teaspoons lemon pepper
2 cups packed fresh baby spinach
1/4 pound fresh mozzarella cheese, cut into 1/2 inch pieces (3/4 cup)
2 tablespoons chopped fresh basil
1-1/2 teaspoons balsamic vinegar
4 naan breads (Indian flatbread) or pita breads
Thanks to beefwhatsfordinner.com for this simple and delicious recipe. My family couldn’t be happier to try something new, especially when it’s steak! Also, for maximum effect, you would do well to pick out your favorite marinade for your steak. The extra flavor sends this dish over the Moon! Be sure to head on over to beefwhatsfordinner.com now for the full instructions. Enjoy!
