I love Greek and Italian foods. So it should stand to reason that I should fall head over heels for this recipe. This Greek/Italian fusion dish comes to you straight from I Wash, You Dry and boy does it look FANTASTIC! Best of all, It couldn’t be simpler. And I don’t mean it’s easy to make, which it is, but this is one of those simple pleasures that life has to offer! If you would like to witness that pleasure for yourself, give this recipe a try!
Here is what you’ll need to make Greek Spinach Tortellini Salad:
1 (5 ounce) package fresh baby spinach
4 ounces crumbled feta cheese
1/4 cup sun dried tomatoes (not oil-packed), snipped
2 green onions, chopped
2 cloves garlic, minced
1 teaspoon finely shredded lemon peel
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
1 tablespoon snipped fresh oregano
1 tablespoon snipped fresh dill
1 tablespoon snipped fresh lemon thyme or thyme
1/2 teaspoon kosher salt or sea salt
1/2 teaspoon freshly ground black pepper
9 ounces fresh cheese-filled tortellini pasta
Shaved Parmesan or Pecorino Romano cheese
Being a salad, it should also go without saying that this dish is also pretty good for you too. You can’t beat eating good while tasting good! For the full instructions, head over to I Wash, You Dry now. Enjoy!
