We love making pancakes in my house. We have them for breakfast and at times even dinner. Fresh pancakes are such a simple guilty pleasure to indulge in, so when I saw this recipe for Grandma’s Gingerbread Pancakes, they sounded so good, I made them the next morning.

It’s a basic pancake recipe, (or you could just use your favorite recipe) but you add ginger, cinnamon, and molasses. What you get is the perfect pancake for the holiday season. The whole house smells like the holidays when you’re finished. I’m going to make these pancakes for my family’s Christmas morning along with danish, bacon, and many other wonderful breakfast treats. It’s gonna be a special day!

Give them a try. Your whole family will be pleased as these pancakes will fill everyone’s stomachs, as well as their hearts.

Here’s what you need:

    1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground dried ginger
1 teaspoon ground cinnamon
1 egg
1/2 teaspoon vanilla extract
1/4 cup molasses
1 1/2 cups water

This fantastic recipe is coming to you today thanks to allrecipes.com. If you wanted to be a little more creative, you could even manipulate the batter and make an actual gingerbread man-cake instead! If you would like to try that for yourself, then be sure to head on over to All Recipes now for the full instructions. Enjoy!