French onion soup is one of my favorite soups. I have already RAVED about it in a previous post that you can read by clicking here (and you should! It’s a FANTASTIC recipe!). I always order it in restaurants when it’s available, and I’ve made it, or at least attempted to, numerous times over the years. But this recipe is something… different. I can’t wait to try it!

I found this recipe that’s not only for the soup, but makes a french onion casserole that is so great. I love finding new ways to enjoy things I’m already familiar with, and this is no exception. I never would have thought of this on my own, but it’s so simple and really quite amazing.  There are only seven ingredients and they go together so easily.  It will take about an hour and forty five minutes to complete the whole meal, but the smells fill your home and the taste is something all will enjoy.  Serve it with a salad and you’re good to go!

Here’s what you need:

3 medium sweet onions, sliced
3 tablespoons butter
4 cups beef broth
1 teaspoon Worcestershire sauce
Approximately 6-8 slices French bread, about 1/2-inch in thickness
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese

This awesome recipe comes to you thanks to the Recipe Lion. I’ve only ever had French Onion soup in one way, but this is such a novel way to mix things up. It’s almost too good to be true! If you feel the same way, then be sure to head on over to the Recipe Lion now for the full instructions. Enjoy!