I love eating apples, but one thing, for me, is that they have to be somewhat soft and juicy. And I can eat 2-3 a day with no problem. Yet I STILL have to see my Doctor from time to time… go figure.
So when I had seen this recipe for Double-Apple Chicken, I knew that I had to try it… that is after I write about it. I’m always making chicken, and if I could make it taste more appealing, I think my family wouldn’t mind eating CHICKEN AT ALL. This dish has apple slices that are placed on the BBQ grill and are cooked until they appear a little-soft…so let’s start cooking!
Here’s what you need:
4 skinless, boneless chicken breast halves (1 to 1-1/4 pounds total)
1/4 teaspoon salt*
1/4 teaspoon ground black pepper
1/4 cup apple butter
3 tablespoons cider vinegar
1 tablespoon canola oil
3/4 teaspoon apple pie spice
2 apples, cored and cut into 1/2-inch-thick rings (about 8 slices total)
Arrange chicken on the grill over a drip pan…you combine the apple butter mixture…it then goes onto the chicken and on the apple slices…cook…then serve.
Thanks to Diabetic Living for this scrumptious chicken meal. I’m sure everyone will enjoy it!! Even my FAMILY. Be sure to head over to Diabetic Living by clicking here now for the full instructions. Enjoy!
