This is a great recipe that takes one of my favorite classic chicken dishes and makes it into a warm and creamy pasta meal that everyone will love! I mean, is there anything better than finding new ways to enjoy something familiar?
It’s a recipe for Chicken Cordon Bleu Pasta that is really simple and the perfect dish to make your own. It’s a great blend of pasta, chicken, ham, bacon and cheese that you can turn into a family favorite.
My family loves it with extra bacon and it’s the dish that we end up making when we have a lot of leftovers in the fridge. We use whatever kind of ham, chicken, cheese or pasta we have and it always turns out perfect!
Here’s what you need:
3 cups uncooked penne pasta
2 cups heavy whipping cream
1 package (8 ounces) cream cheese, softened and cubed
1-1/2 cups (6 ounces) shredded Swiss cheese, divided
1/2 teaspoon onion powder
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 cups sliced cooked chicken breasts
3/4 cup crumbled cooked Jones Dairy Farm Dry-Aged Bacon
3/4 cup cubed fully cooked ham
3 tablespoons dry bread crumbs
This delightful recipe is coming to you today thanks to tasteofhome.com. Who says chicken or pasta has to be BORING? This dish can and WILL change that! If you would like to try this for yourself, then be sure to head on over to Taste of Home now for the full instructions. Enjoy!
