This is a quick meal (30 minutes!!) that you can make it in a flash! Penne Pasta with Cannellini Beans and Escarole is simply divine! You have to cook in a skillet the escarole, beans and liquid and the rest of ingredients. Then you add the seasonings, and toss with the cooked pasta…and your meal is done. I would like to thank Renee Trivelli Milillo and All Recipes for this easy and delicious meal.
Here is what you’ll need to make Penne Pasta with Cannellini Beans and Escarole:
1 (16 ounce) package dry penne pasta
1 head escarole, chopped
1 (15.5 ounce) can cannellini beans, with liquid
1 (14.5 ounce) can diced tomatoes with garlic and onion, drained
salt and ground black pepper to taste
I’ll be the first to admit, escarole is a bit of an acquired taste, but whether you have acquired said taste or not, this is a GREAT place to start! For the full instructions, head over to All Recipes now. Enjoy!!
