I’ve been going crazy with apples lately, trying a lot of different and new recipes. I think I’ve found quite a unique one that I have just been aching to try out and share!

The recipe in question is for apple pie biscuits and they really do look quite fun to make. It’s basically just like making an apple pie where you make the crust and then the apples for inside, but there’s a twist.

Instead of putting everything in a pie pan, you are going to roll out the dough, add the apples, cover with the rest of the dough, then cut it all up into square biscuits and bake.  So you end up with individual apple pie biscuits that are so tasty, everyone will love them! Trust me, these are just as good as they look!

Here’s what you need:

For the Apples:
1 Fuji apple, peeled, cored and sliced very thin
2 tablespoons unsalted butter
1 teaspoon ground cinnamon
2 tablespoons packed brown sugar
For the Biscuits:
2 cups King Arthur Unbleached Self-Rising Flour
1/4 cup cold unsalted butter, cut into small cubes
2 tablespoons granulated sugar
2/3 to 3/4 cup cold buttermilk
For the Topping:
1 large egg, beaten
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
pinch of salt

This great recipe is coming to you today thanks to Joy the Baker. How could you NOT love such a unique and tasty twist on something as iconic as apple pie? If you would like to know the answer to that question, one way or the other, then be sure to head on over to Joy the Baker now for the full instructions. Enjoy!