These “Chicken Tacos with Mango-Avocado Salsa” are easy to make. All you have to do is rub the first 5 ingredients over the chicken. Add the chicken, cook, slice chicken into thick slices. While the chicken is cooking you combine the mango and avocado and all the rest of ingredients. Warm the tortillas; top with the chicken and salsa…and the tacos are done. Serve it with green salad, and you have a meal that your family can enjoy in no time flat! I would like to thank “My Recipes” for this quick, satisfying meal.
Here is what you’ll need to make Chicken Tacos with Mango-Avocado Salsa:
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/4 teaspoon ground red pepper
3/4 teaspoon salt, divided
4 (6-ounce) skinless, boneless chicken breast halves
1 1/2 teaspoons olive oil
1/2 cup diced peeled mango
1/2 cup diced peeled avocado
1/2 cup chopped tomato
1/3 cup chopped onion
2 tablespoons chopped fresh cilantro
2 tablespoons fresh lime juice
1 tablespoon minced jalapeno pepper
4 (8-inch) brown rice tortillas (such as Food for Life)
