I had some extra bananas at home, so I went searching for a recipe to use them. Usually I’ll just make some kind of banana bread, but I found this recipe for banana crumb muffins and I thought it would be a great change!
It’s a simple recipe with simple ingredients and it uses three bananas, so if you need some extra potassium to start off your day, this is a great way to do it. You can make about 10 muffins with this recipe, and don’t be surprised if you eat one or two before you even serve them, they are so good!
The topping is what I love most about these muffins, it’s a simple mixture of brown sugar, flour, cinnamon, and butter that turns into a wonderful crumbly, flavorful wonderful topping that make the muffins into one of the best banana muffins I’ve tasted!
Here’s what you need:
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 bananas, mashed
3/4 cup white sugar
1 egg, lightly beaten
1/3 cup butter, melted
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon butter
This fantastic recipe is coming to you today thanks to allrecipes.com. This is such a delicious, great way to start off a busy day. Grab one to go, you wont regret it! If these look good to you, then be sure to head on over to All Recipe now for the full instructions. Enjoy!
