Have you tried this “Asian Peanut Noodles with Chicken ”? Well let me tell you that it’s great! I found this recipe over on skinnytaste.com, you really gotta check it out! Trader Joe’s sales the Better ‘n Peanut Butter this recipe calls for, but really, any kind will do. It’s also well worth it to look for Tamari (gluten free soy sauce) and the rice noodles in the Asian section of your supermarket. Another great thing is that you can make this dish so many ways. The choice is up to you.

Here is what you’ll need to make Asian Peanut Noodles with Chicken:

For the Peanut Sauce:
14.5 oz fat free chicken broth
5 tbsp better’n peanut butter
1 tbsp Sriracha chili sauce
2 tbsp honey
2 tbsp soy sauce (use Tamari for gluten free)
1 tbsp freshly grated ginger
2 cloves garlic, minced

For the chicken:
16 oz chicken breast, cut into thin strips
salt and pepper (to taste)
1 tbsp Sriracha chili sauce (more or less to taste)
juice of 1/2 lime
5 cloves garlic, crushed
1 tbsp fresh ginger, grated
1 tbsp soy sauce (use Tamari for gluten free)
1/2 tbsp sesame oil
8 oz rice noodles
3/4 cup green onion, chopped
1 1/4 cups shredded carrots
1 1/4 cups cup shredded broccoli slaw
1 cup bean bean sprouts
2 tbsp chopped peanuts
1 lime, sliced
cilantro for garnish (optional)

Quite the shopping list, eh?It’s really not as bad as it looks. And besides, the end result is so good, you won’t even care! For the full instructions, head over to skinnytaste.com. Enjoy!