Skillet Rice with Shrimp and Chicken is the PERFECT one pan meal. That’s great! With summer on its way, you need to have more of this types of meals at your fingertips.  With the chicken pieces cooking first, it only takes 5 minutes. Then when you add the shrimp and other ingredients; you cook it until the shrimp turn pink. Sounds easy to me! This meal is from My Recipes and I couldn’t thank them enough!

Here is what you’ll need to make Skillet Rice with Shrimp and Chicken:

1 cup uncooked long-grain white rice
2 cups reduced-sodium chicken broth
3 fresh thyme sprigs
1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
2 1/2 teaspoons kosher salt, divided
1 teaspoon freshly ground black pepper, divided
2 tablespoons olive oil
1 small yellow onion, chopped (about 3/4 cup)
1 green pepper, chopped (about 1 cup)
2 garlic cloves, chopped
1 cup frozen sliced okra, thawed
1/2 pound medium-size raw shrimp, peeled and deveined
1/4 teaspoon ground red pepper
3 plum tomatoes, chopped
2 green onions (green parts only), sliced
 Like I said before, this dish is a great one-pan recipe. So if you are looking for a tasty meal, but don’t want to make a huge mess, look no further! For the full instructions, head over to My Recipes now! Enjoy!