The “Farmers’ Market Pasta Salad” has EVERYTHING in it; zucchini, red bell pepper, corn kernels, ripe peaches and more. Top it with the dressing; then let stand for 10 minutes. Follow directions and your salad will be ready to serve. You could use the spices in a jar, if you would like. Serve it alongside the BBQ chicken or steak…and your meal is complete. And tasty, too!! My Recipes…you’ve done it again…thank you!

Here is what you’ll need to make Farmer’s Market Pasta Salad:

2 cups halved baby heirloom tomatoes
2 small zucchini, thinly sliced into half moons
1 small red bell pepper, cut into thin strips
1 cup fresh corn kernels
1 cup diced firm, ripe fresh peaches (about 2 medium)
1/2 cup thinly sliced green onions
1 (8-oz.) package penne pasta
2 cups shredded smoked chicken (about 10 oz.)
1/3 cup torn fresh basil
1/3 cup torn fresh cilantro
So many great flavors coming together to make something unique, is there ANYTHING better? Head over to My Recipes now for the full instructions. Enjoy!