Weight Watchers has this “Fudgy Chocolate Brownies” that you really must try. It takes butternut squash to another level! Wait… what did I just say? Who would ever think that the brownies sitting in front of them is made with butternut squash? I know that I wouldn’t! The only thing I would do different would be that I would add the cereal and chocolate chips to the mix. I look forward to making these and trying them out for myself.
Here is what you’ll need to make Fudgy Chocolate Brownies:
2 cup(s) uncooked butternut squash, peeled, diced (about 10 oz)
1/4 cup(s) water
2 tsp vanilla extract
14 Tbsp powdered sugar, (3/4 c plus 2 Tbsp)
2/3 cup(s) all-purpose flour
1/4 cup(s) unsweetened cocoa powder
1/4 tsp baking soda
1/8 tsp table salt
1 1/2 oz bittersweet chocolate, finely chopped (70% cocoa)
2 Tbsp light butter, stick-form, cut up
1 large egg(s)
2 large egg white(s)
1/2 cup(s) crispy rice cereal
2 Tbsp mini chocolate chips
1/2 tsp sea salt, coarse variety (or to taste)
It might sound weird, but trust me, you won’t even notice the difference. Head over to Weight Watchers for the full instructions now so you can baffle friends and family when you ask “now what do you think you just ate?” Enjoy!
