CHICKEN PICCATA & ARTICHOKE HEARTS!!

Chicken Piccata with artichoke hearts doesn’t take too long to make, and is a good change for me.  My family loves stuffed artichokes, so I’m half way there.  The probability of my family enjoying this meal is what excites me. Besides, anything that can put a new spin on boring old chicken is a good thing as far as I’m concerned!

The good folks over at AllRecipes.com have an awesome recipe for Chicken Piccata & Artichoke Hearts!  Here is what you’ll need to get started:

• 3/4 cup all-purpose flour
•  1/8 teaspoon garlic powder
•  1/4 teaspoon salt
•  1/8 teaspoon black pepper
•  1/2 teaspoon Italian seasoning
•  4 skinless, boneless chicken breast halves, pounded 1/2 inch thick and cut into thirds
•  2 tablespoons olive oil
•  1 clove garlic, minced

•  1 onion, minced
•  1/2 cup white wine
•  1 (14.5 ounce) can chicken broth
•  2 tablespoons lemon juice
•  1 (13.75 ounce) can artichoke hearts, drained and chopped, liquid reserved
•  1/4 cup capers, with liquid
•  2 tablespoons butter

Thanks for this fantastic dish, All Recipes! Be sure to click over to their site for further instructions. Enjoy!