With Thanksgiving right around the corner, even though the turkey and all its trimmings are delicious… EVERYONE is waiting for the dessert table to make its appearance. And on this table you have some of your favorites; Pumpkin Pie, Apple Pie and cheesecake. Well, this year you can try these Caramel Apple Crisp Squares for a change of pace!
It starts off with a shortbread crust, then it’s topped with a cream cheese…spices…oats…apples, then its baked; after it cools you top it with a drizzle of caramels; which is then refrigerated overnight.
And believe me it’s amazing! You take your first bite…close your eyes…and hear the bells ringing…this Caramel Apple Crisp is divine…and you wonder where has it been all these years!!! The best thing about it is that the taste should fit right along all of your seasonal favorites, so it should make a welcome addition the coming festivities.
Here’s what you need:
6 Tbsp. butter, divided
1 cup finely crushed square shortbread cookies
3 Tbsp. granulated sugar, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 eggs
1 cup milk
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 Tbsp. ground cinnamon
1/4 tsp. ground nutmeg
2 cups chopped Granny Smith apples (about 2 apples)
1/2 cup flour
1/2 cup packed brown sugar
1/2 cup old-fashioned or quick-cooking oats
10 KRAFT Caramels
2 Tbsp. water
This awesome recipe is coming to you today thanks to kraftrecipes.com. Seriously, just one bite, and you’ll be hooked for life! If you would like to try these for yourself, then be sure to head on over to Kraft Recipes now for the full instructions. Enjoy!
