Pork chops are a great option for dinner because they are reasonably priced and they give you a different option from having chicken or beef. Pork is known as the “other white meat” for a reason, after all.
Here is a great recipe for Pork Chops with Pear Chutney that I think you and your family will love! The chutney is simple to make right in the microwave and then the pork chops are done on your stove top. It’s a simple recipe, but it will seem like you spent all day on it. Those types of meals are always the most rewarding if you ask me.
You are really going to love the taste, it’s such a perfect combination. The pork chops come out so moist and the chutney has such a wonderful flavor, not to mention that glorious, subtle crunch of the pear. Give it a try and let me know what you think!
Here’s what you need:
Chutney:
1 shallot, diced
3 tablespoons cider vinegar
2 tablespoons light brown sugar
1 tablespoon unsalted butter
1 1 -inch piece peeled fresh ginger, cut into coins
1 teaspoon Madras curry powder
1 cinnamon stick
Kosher salt
Pinch crushed red pepper
3 pears, peeled, cored, and cut in large dice
2 tablespoons dried cranberries
2 tablespoons chopped fresh cilantro
Chops:
8 thin bone-in pork chops, each about 4 ounces
Kosher salt and freshly ground black pepper
2 tablespoons vegetable oil
This great recipe is coming to you today thanks to foodnetwork.com. This recipe is all about the chutney! You can transform pretty much ANY boring meal with it! Pork, chicken, steak… try it with anything! If you would like to do so, then head on over to the Food Network website now for the full instructions. Enjoy!
