I love ice cream and I love pumpkin pie so when I saw this recipe for ice cream pumpkin pie it was one I had to try!
It’s a great dessert for Thanksgiving time if you want to wait till then, but in my home we make this pie when ever we have a craving. Trust me, there’s no reason you have to wait. In fact, you can make it all year round if you like. It’s ice cream, so it’s great even in the summer.
It’s a very easy recipe to follow, and you can make it your own to make things easier, you can buy an already made crust or using another kind of ice cream instead of vanilla. Of course, you could even buy pumpkin flavored ice cream at the store, but that’s seasonal for sure. Get creative and make it on your own to spice things up.
Here’s what you need:
1 box Graham Cracker Crumbs (or a premade graham cracker pie crust)
3 tablespoons sugar (for crust), plus ½ cup sugar (for filling)
1, 15-ounce can of pumpkin
4 tablespoons butter
1/2 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
8 ounces heavy cream
1 pint vanilla ice cream or frozen yogurt
This outstanding and refreshing recipe is coming to you today thanks to fabulousfoods.com. This is a recipe you are gonna want to master before Thanksgiving, so get cracking! If you would like to give this a try for yourself, don’t wait till the last minute, head on over to Fabulous Foods now for the full instructions. Enjoy!
