This recipe is for wonderful sour cream cranberry bars. I love the taste of cranberries and can never pass up using them in a recipe. Most of the ingredients are probably in your kitchen already, but you will need quick cooking oats, dried cranberries, sour cream, and grated lemon peel. The recipe is really easy to follow and the bars can be made in under an hour. Give them a try and let me know what your family thinks. My family loves them and I find it very hard to keep them very long. They are hard to stop eating. I find myself making them over an over.
Here’s what you need:
1 cup butter, softened
1 cup packed brown sugar
2 cups quick-cooking oats
1-1/2 cups plus 2 tablespoons all-purpose flour, divided
2 cups dried cranberries
1 cup (8 ounces) sour cream
3/4 cup sugar
1 egg, lightly beaten
1 tablespoon grated lemon peel
1 teaspoon vanilla extract
This delicious recipe is coming to you today thanks to tasteofhome.com. Also, I wouldn’t worry too much about whether or not you made enough. If you follow this recipe, you should get over 2 dozen bars or more depending on how you cut them, so there will be plenty to go around. Believe me, if you make these right, you won’t have to worry about leftovers! If you would like to give these a try for yourself, then be sure to head on over to Taste of Home now for the full instructions. Enjoy!
