I’ve always wanted to try and make enchiladas at home. I don’t know why, but I seem to steer away from more “exotic” dishes, and enchiladas unfortunately fall outside of my comfort zone. But I need to at least try it.
Here is a way you can make some AWESOME Enchiladas (Angela’s Awesome Enchiladas, to be exact) with items you have on hand. This recipe looks just easy enough that even a novice should be able to do it. Here’s what you need:
2 pounds skinless, boneless chicken breast meat – cut into chunks
1 (10.75 ounce) can condensed cream of chicken soup
1 1/4 cups sour cream
1/4 teaspoon chili powder
1 tablespoon butter
1 small onion, chopped
1 (4 ounce) can chopped green chilies, drained
1 (1.25 ounce) package mild taco seasoning mix
1 bunch green onions, chopped, divided
1 cup water
1 teaspoon lime juice
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
5 (12 inch) flour tortillas
3 cups Cheddar cheese, shredded, divided
1 (10 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives
It starts with chicken that you boil for about 10 minutes; afterwards you shred it up then put it aside. Bring to a simmer the cream of chicken soup, sour cream and chili powder then keep it warm.
Follow directions for the rest of the mixture…then take 1 cup of the soup mixture and with the chicken cook in a skillet. Boy, it sounds so good I can hardly wait the 25 minutes until it’s done. This will be on me list of awesome things to make.
I would like to thank MomSavedbyGrace and All Recipes for this totally delicious meal. If you like Enchiladas, this is the way to go! Be sure to click here now to go to All Recipes for the full instructions. Enjoy!
