Here we go! It’s time for one of my all-time favorite comfort foods! It’s been a while since I had some good old Fettuccine Alfredo! It’s not exactly the healthiest dish for you, but that’s not the point!
My point is that I just got back from a LOOOOOONG day out, and on the way home, we decided to stop to eat at this local restaurant that we haven’t been to in maybe over a year at this point. I always loved their take on this classic Italian dish, and tonight was NO exception! My eyes lit up with joy and I finished the WHOLE PLATE while hardly even taking a breath, it was THAT good! Finally, when I finished my meal (in record time I might add) my first words were “Well, I think I know what I’m posting to the blog today!”
Here is what you need to make this awesome dish:
1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
That’s it? Pretty much! This recipe in particular comes to you from Ree Drummond on the Food Network’s The Pioneer Woman. The best thing about this recipe, other than how it tastes, is how QUICK it is! Seriously, if you have everything listed above in your home, you are about 10 min away from a fantastic meal! Be sure to head to the Food Network by clicking here to get the full instructions. Enjoy!
