I was just looking through the latest Rachael Ray Every Day Magazine that I got in the mail – July/August 2016. I was just looking for inspiration for some upcoming dishes I’d like to try out, as I often do.
Well I found a good recipe, and I wanted to share it with you all, but as I searched online, I couldn’t find it for whatever reason. What I found, however, was a Meatless Pizza Capricciosa, a very similar dish from Cheftini Magical Meals in Minutes. She based this pizza off one of Racheal Ray’s pizzas…so in a roundabout way it’s A RACHAEL RAY PIZZA…right!!! Anyway, it looked good, so I figure I’d share it instead.
Here is what you need:
Pizza Dough 1 Lb
Sliced mozzarella cheese (8-10) 1/8″ rounds/squares
San Marzano Tomatoes crushed with hands to a pulp
Sliced Baby Bella mushrooms 8 oz
Sliced leek small (1)
Artichoke quarters 1/4 cup
Splash of Marsala Wine
olive oil
unsalted butter 2 Tblsp.
Sliced black olives 2 Tblsp.
Handful of fresh Basil torn
Salt & Pepper to Taste
You can use pre-made pizza dough from your local pizza shop. You can also put anything on the pizza, my son HATES mushrooms, so I would use olives, pepperoni and LOTS of cheese. Anything you want!!! Just remember to let the dough sit out for 30 minutes.
Thank you Cheftini for giving me ideas for making this pizza. I can’t wait to have my family try this– pizza is always a household favorite for us! Just be sure to head over to Cheftini, Magical Meals in Minutes by clicking here to get the full instructions. Enjoy!
