It’s HOT and STICKY outside and you’re having a get-together with some friends. There aren’t going to be KIDS at this party….so you can make Bahama Mama Ice Pops to cool down your guests after dinner. Sounds good to me! It’s really simple, all you have to do is get popsicle bags and fill them with these ingredients and then freeze for 6 hours…and these pops should be ready for dessert time. Thanks to BHG.com for making these tipsy pops for everyone to enjoy. Just make and freeze the delicious pops, and remember to eat responsibly!
Here is what you’ll need to make Bahama Mama Ice Pops:
7 ounces orange juice
7 ounces pineapple juice
4 ounces rum
3 ounces coconut-flavored rum
2 ounces grenadine
1 ounce lime juice
Disposable popsicle bags or popsicle molds
This sounds to me like the perfect way to end the night! Just remember to stick around for a while before you drive home. And, just to be safe, you might not wanna take it to go, depending on laws in your state. For the full instructions, head over to Better Homes and Gardens now. Enjoy!
Donna J Gropp-Irons